Add cream in your glass with the help of a spoon and spread some caramel for decoration.ĭid we miss any information? Are you excited to try this recipe? Leave a comment down below telling us your thoughts and what recipes you would like to see next.Place the heavy whipping cream in a bowl and froth until very creamy.If you want the milkshake thinner you can add more International Delight. If you want the milkshake thicker you can add more ice cream. In the glass where you are going to serve the coffee, add ice cubes until the glass is half full. Combine International Delight (Caramel Macchiato flavor), chocolate ice cream, chocolate sauce, and hot fudge sauce in a blender.In a large bowl, froth the milk, vanilla syrup and a tablespoon of caramel until frothy.Strain through a fine mesh sieve and store in the refrigerator up to two weeks. Remove from microwave, secure lid, and pump the Frother 15 times. How To Make Cold Brew: To make your own cold brew coffee simply mix together 1/2 lb finely ground coffee beans and 12 cups of filtered water. While coffee is brewing, place milk and caramel sauce into the glass jar of the Ninja Easy Frother. Top with whipped cream and a drizzle of caramel sauce. Add hot espresso and stir to mix the caramel sauce, vanilla, and espresso together. (Completely optional, I like to do this if I am using a glass mug). To reduce calories you could use a non-fat milk or almond milk and sugar-free vanilla syrup. Nutritional information is an estimate using whole milk. Drizzle the caramel evenly over your coffee. Select the Cup size, press the Specialty Brew button. Drizzle caramel sauce around the inside of a coffee mug. Add the vanilla simple syrup and milk to a 16 ounce glass. Slowly pour the espresso over the top.In the glass where you are going to serve the coffee, add ice cubes until the glass is 2/3 full.In a large bowl froth the milk and vanilla syrup until frothy.
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